Canterbury Resturant dINNER MENU

Nestled in the heart of Canterbury, The Black Horse is a culinary haven where tradition meets modernity. With a legacy dating back to Victorian times, this iconic restaurant combines historical charm with a contemporary flair. Our diverse menu showcases a fusion of classic and innovative dishes, prepared with locally sourced, fresh ingredients. From our cosy indoor dining rooms with antique oak furniture to the beautiful cottage garden, every corner exudes warmth and character. Whether you’re savouring a Full English breakfast or indulging in our exquisite Afternoon Tea, The Black Horse invites you to experience a delightful journey through time, taste, and hospitality.



Welcome to our tasty starter options

  • Home Made Soup Of The Day

    Served with croutons of sourdough bread & butter
  • Vol-Au-Vent

    Creamy Sultan mushrooms inside a puff pastry case (Vegan alternative available)
  • Roasted Seasonal Fruit

    Roasted seasonal fruit stuffed with goat's cheese wrapped in Parma ham
  • Seafood Platter

    Seafood Platter catch of the day(subject to availability)


mixed salad


Experience a burst of freshness with our delightful Fresh Mixed Salad, a vibrant medley of green leaf, tomatoes, and cucumber. Add Avocado or Feta £1.50

Fresh Mixed Sallad (VG)(GF)
Green leaf, tomatoes & cucumber Salad


Savor the crisp and refreshing blend of green leaf, tomatoes, and cucumber in our vibrant salad. Add Avocado or Feta £1.50

Green leaf, tomatoes & cucumber
steak canterbury

Chef's Specials Main

Embark on a culinary journey with our diverse main menu, featuring a range of exquisite dishes crafted to satisfy every palate

  • Oven Baked Seasonal Fish

    Indulge in our succulent seasonal fish, oven-baked to perfection. Served with braised red cabbage, fondant potatoes, grilled tender stem broccoli, and parsnip crisps.
  • Grilled Ribeye Steak

    Savour the rich flavours of our grilled ribeye steak, elegantly dressed on a bed of creamy potatoes, honey garlic-roasted carrots, and grilled asparagus wrapped in Parma ham. Choose the optional Chimichurri sauce for an extra kick.
  • A Twist on Hunters Chicken

    Experience our unique take on the classic Hunters Chicken. Tender chicken wrapped in crispy bacon, served with today's special sauce and optional melted cheese.
  • Roasted Vegetable Linguine (V)

    For our vegetarian enthusiasts, enjoy a delightful medley of roasted vegetables atop a bed of linguine, expertly seasoned for a burst of flavor.
  • Meat & Vegetable Pie

    Indulge in our daily pie special, featuring a delectable blend of meats and vegetables. Choose between a classic shortcrust pastry or a crispy mashed potato topping.

Indulgent Desserts

Chocolate Fondant


Satisfy your sweet cravings with our decadent Chocolate Fondant, oozing with rich, molten chocolate goodness.

Chocolate Fondant


  • Succulent Beef Feast

    Indulge in our premium beef dish, perfectly cooked and accompanied by a medley of seasonal, locally sourced homegrown vegetables. Drizzled with rich gravy and paired with our signature homemade sauces.
  • Tender Lamb Delight

    Experience the exquisite flavour of our lamb, expertly prepared and served with a selection of seasonal, locally sourced homegrown vegetables. Complemented by a luscious gravy and our distinctive homemade sauces.
  • Chicken Excellence

    Enjoy a culinary masterpiece with our Chicken Excellence, cooked to perfection and accompanied by a bounty of seasonal, locally sourced homegrown vegetables. Bathed in savory gravy and served with our special homemade sauces.
  • Vegetarian Harmony

    Delight in our Vegetarian Harmony, a flavoursome ensemble of plant-based goodness served with a variety of seasonal, locally sourced homegrown vegetables. Enhanced with a savoury gravy and our unique homemade sauces.